Fresh & Floral: How to Make Salad Rolls with Edible Flowers

Elevate your culinary skills with Shauna's Kitchen in this immersive summer garden cooking class. Learn to create stunning salad rolls featuring fresh, edible flowers harvested farm-to-table. This unique experience not only teaches you a delicious recipe but also connects you with the beauty and freshness of the summer garden. Don’t miss the chance to impress your guests with vibrant, flavorful dishes that celebrate nature’s finest ingredients. Join us and transform your cooking today!

Workshop Package Includes:

• Hands-on instruction for making fresh, high-protein salad rolls by Chef Shauna Ghislieri from Shauna's Kitchen
• Use of seasonal edible flowers grown at Howesclere
• Premium fresh ingredients (protein, herbs, rice paper, vegetables, 2-3 versions of sauces)
• Creation of 5-6 Rolls
• Recipe card and rolling technique tips
  
• Edible Take Home Bouquet
• Silicone Kitchen Mat
• Intro into Vegetable Growing & Tour

WHEN: JULY 27th 12:00-2:30 PM

FAQs

Location: 4941 Emmerson Road , please take the right of the gravel fork and park along driveway at designated signs

What to wear? Please dress for current weather conditions and walking in the garden.  Blankets provided at the table.

Refunds?

- 100% refunds are allowed up to 7 days before event, 50% refunds allowed 3 days before event, no refunds 48 hours before event

- in case of rain, event will be under covered pergola